[juice cabbage] crisp, tender, sour and sweet(guo zhi bai cai cui nen suan tian )

[juice cabbage] crisp, tender, sour and sweet

Introduction:

"Have you ever tasted the juice flavored cabbage? It's a good choice to deal with the baby who doesn't like vegetables. With the sweet and sour taste and the sweet and sour taste of orange juice, I believe children will be willing to try it. This cold dish tastes fresh, sour and sweet. It is rich in vitamin C and has whitening effect

Production steps:

Step 1: prepare the required materials.

Step 2: wash cabbage and carrot, cut into shreds, sprinkle a little salt, marinate for 30 minutes, control salt water for standby.

Step 3: wash the orange and divide it into two.

Step 4: dig out the flesh of the cut orange, leave the orange peel to make a small cup.

Step 5: squeeze out the juice from the orange pulp.

Step 6: according to the degree of sweet and sour juice, add 1 teaspoon sugar and mix well.

Step 7: pour the juice into the pickled cabbage.

Step 8: mix well and refrigerate for several hours before eating.

Step 9: put it into a small orange peel cup to make it more attractive and fragrant.

Materials required:

Cabbage heart: right amount

Oranges: 1-2

Carrot: Half Root

Sugar: 1 teaspoon

Salt: a little

Note: no orange can also be replaced by commercial juice, but the taste will be a little worse, you can also change to other juice you like. Cabbage heart is the best, baby food is also OK.

Production difficulty: ordinary

Process: mixing

Length: 20 minutes

Taste: sweet and sour

Chinese PinYin : Guo Zhi Bai Cai Cui Nen Suan Tian