Fried bean curd with Konjac Powder(mo yu fen chao fu zhu )

Fried bean curd with Konjac Powder

Introduction:

"This kind of konjac flour is like dry noodles. It needs to be soaked and then fried. The taste is very good. It's smooth and strong. We all like it very much. "

Production steps:

Materials required:

Konjac flour: 4

Yuzhu: 4

Green pepper: two

Auricularia auricula: a little

Water: moderate

Starch: right amount

Scallion: right amount

Ginger: right amount

Oyster sauce: right amount

Fresh shellfish sauce: right amount

Appropriate amount: sugar

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Mo Yu Fen Chao Fu Zhu