Stir fried dried celery(xi qin chao xiang gan )

Stir fried dried celery

Introduction:

Production steps:

Step 1: prepare the ingredients, celery 1 tree, dried right amount.

Step 2: wash celery and cut into diamond. Cut the dried incense into strips.

Step 3: shred the ginger and cut the red pepper into sections.

Step 4: blanch celery in boiling water for a long time, or it will get old.

Step 5: This is blanched celery. It's better to keep it fresh green.

Step 6: add oil into the frying pan and heat it to 70%. Saute shredded ginger and red pepper until fragrant.

Step 7: add dried incense and stir fry quickly.

Step 8: change color of dried incense, then add celery and stir fry.

Step 9: add 2 drops of soy sauce and color. Turn off the fire and put in the refined salt and chicken essence.

Step 10: simmer for 1 minute, remove from the pan and serve.

Materials required:

Celery: 1

Dried incense: appropriate amount

Dry red pepper: right amount

Ginger: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: 1, celery after scalding immediately cool water to keep fresh green. 2. Stir fry dried incense over low heat to avoid sticking to the pan.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xi Qin Chao Xiang Gan