Fried zucchini with garlic meat
Introduction:
"I drink porridge every day. I like old rice porridge. It's very refreshing. It's the best in such a hot summer. Of course, we have to think of a way to make matching dishes. This dish is good. Zucchini is so sweet and crispy. The meat is delicious. It's very congee. "
Production steps:
Materials required:
Pork tendon: right amount
Zucchini: two
Garlic: right amount
Oil: right amount
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Xiang Rou Chao Xi Hu Lu
Fried zucchini with garlic meat
Braised rice with minced meat and beans. Rou Mo Dou Jiao Men Fan
Spicy pea jelly. Shuang Kou Xiao Liang Cai Xiang La Wan Dou Liang Fen
A refreshing dish -- hot and sour cabbage. Qing Shuang Xiao Cai Suan La Bai Cai
Stewed tofu with anggong fish. Ang Gong Yu Dun Dou Fu
Chicken wings in soy sauce. Chi You Ji Chi Bang
Fried String beans with dried vegetables in early winter. Chu Dong Lian Jia Jian Fei Bi Chi Gan Cai Qing Chao Si Ji Dou
Stir fried shredded potatoes. Qing Chao Tu Dou Si
Cantonese cuisine: golden bowl of "chicken and corn soup". Yue Cai Huang Jin Man Bo Ji Rong Su Mi Geng