Jasmine nut stuffing(mo li guo ren xian )

Jasmine nut stuffing

Introduction:

"The recipe is a variation of rose stuffing. There are many people who use rose sauce as stuffing, but seldom see snacks made with jasmine sauce. I want to try what it tastes like. Jasmine can remove dampness, regulate qi and relieve depression. It is very beneficial to those who have less dampness in spleen and stomach, less depression in stomach, diarrhea or diarrhea and abdominal pain

Production steps:

Step 1: prepare materials

Step 2: peel the peanuts

Step 3: put it into a fresh-keeping bag and crush it with a rolling pin

Step 4: pour the cooked flour into a large bowl and add oil

Step 5: rub evenly

Step 6: add sugar and jasmine sauce

Step 7: grasp well

Step 8: add the cooked sesame and peanuts

Step 9: mix well

Materials required:

Jasmine sauce: 72g

Cooked sesame: 35g

Cooked peanuts: 20g

Cooked flour: 45g

Vegetable oil: 12g

Sugar: 8g

Note: there is no ready-made ripe peanuts, you can bake the raw peanuts. The particle size of peanut chips can be adjusted according to your preference. You can also change sesame and peanut into your favorite fruit

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet

Chinese PinYin : Mo Li Guo Ren Xian