Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"Because I bought a fish yesterday and didn't finish eating it, I don't know how to eat half of it. So I remember when I was a guest at my friend's house, I ate a dish called pickled fish in her house. It was sour and delicious. Why don't you take advantage of the fish at home to learn how to make it, so you go to the street and buy a bag of pickled cabbage to try to make it home. Unexpectedly, it's really delicious and appetizer. I hope you like this dish: try it at home. It's delicious... "

Production steps:

Materials required:

Grass carp: 1 jin

Tea oil: appropriate amount

Chicken essence: appropriate amount

Pepper: right amount

Coriander: moderate

Salt: right amount

Chili oil: right amount

Sauerkraut: 1 Pack

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Cai Yu