I'm an undercover agent(fei qin zou shou pian an shi wo di zong xiang nuo mi pai gu )

I'm an undercover agent

Introduction:

"Have you heard a joke! Rice and steamed buns fight group, rice depends on the number of people, see the long like steamed buns on the sea o, bean paste, sugar, dumplings are all spared Zongzi was forced to the corner, in a hurry to tear clothes, yelled: see clearly, I am undercover! This dish was made last night. I wanted to make a sparerib for the competition. Zongye and glutinous rice are made for making zongzi. When I wash the ribs, I can't think of how to make it. It's delicious and oily, and I'm soaked with it when I wash it. As soon as I turned around, I saw the soaking Zongye, so I had the idea to mix and match. Don't you have meat dumplings, too? It shouldn't be too bad, ha ha ~ it's too late to make zongzi one by one. And, to be honest, I really don't know how to make a hodgepodge. After making it, I found that it was really delicious beyond expectation. There is also the smell of meat and glutinous rice in rice, and the smell of glutinous rice in spareribs. In a word, every mouthful is full of fragrance. Like me, I can't make zongzi. You can try this method. The taste will never output zongzi. Moreover, it's very simple

Production steps:

Step 1: prepare the ingredients. Zongye and glutinous rice should be soaked for more than 6 hours.

Step 2: marinate spareribs, add cooking wine, five spice powder, soy sauce, oyster sauce, salt, sugar, scallion, black pepper, sesame oil and marinate for 20 minutes.

Step 3: add seasoning as you like. There's a little more salt than usual.

Step 4: take a deep bottom basin, spread the rice dumpling leaves on the bottom of the basin, and press one on the other.

Step 5: about five pieces will be covered.

Step 6: after marinating, pour the juice into the glutinous rice.

Step 7: pour the mixed glutinous rice into the pot covered with Zongye. Just pour in water and rice.

Step 8: put the ribs on the rice and fill it up.

Step 9: wrap the leaves on the side toward the center.

Step 10: the last one, press all the leaves and fix them with toothpick. Put in the steamer.

Step 11: about 45 minutes after boiling. With chopsticks, the meat can be cooked.

Step 12: simmer for a while and open.

Materials required:

Glutinous rice: 100g

Spare ribs: 400g

Seasoning: right amount

Water: moderate

Note: rice must have been soaked. It's softer and waxier.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fei Qin Zou Shou Pian An Shi Wo Di Zong Xiang Nuo Mi Pai Gu