Shredded pork with ginger slices(jiang pian rou si )

Shredded pork with ginger slices

Introduction:

"This dish is a trial report of" jianglai first course "three months ago. Now it's uploaded as a recipe. If you buy similar ginger slices in the supermarket, you can try this method. O(∩_ ∩)O”

Production steps:

Step 1: shred the lean meat, mix the tender meat powder, cooking wine and refined salt, and let stand for 20 minutes. Squeeze the ginger slices dry and set aside. Pour out the ginger juice of pickled ginger slices in the package.

Step 2: heat the pan to cool the oil. After the oil is heated, put it into the shredded meat and quickly disperse it.

Step 3: add ginger slices and stir fry until fragrant.

Step 4: stir in cooking wine, a little soy sauce and proper amount of ginger juice.

Step 5: pour in a small amount of vinegar along the edge of the pot, turn it evenly, remove the pot and put it on the plate. O(∩_ ∩)O

Materials required:

Lean pork: moderate

Jianglai first course: moderate amount

Cooking wine: moderate

Old style: moderate

Vinegar: right amount

Tender meat powder: right amount

Salt: right amount

Note: PS: 1, seasoning is not put much, because the first course of jianglai has been processed, so only add a little soy sauce to enhance color, a little vinegar to increase fragrance. 2. The ginger juice in the package is very salty, so when you use it as seasoning, you must according to your own taste, not too salty or too light.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Pian Rou Si