Stewed cod(jia chang cai qing dun xue yu )
Stewed cod
Introduction:
Production steps:
Materials required:
Cod: 1
Soybean oil: right amount
Refined salt: 5g
Soy sauce: 10 grams
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Cooking wine: 20g
Ginger slices: ginger slices
Sugar: 10g
MSG: right amount
Dry red pepper: right amount
White vinegar: 20g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Jia Chang Cai Qing Dun Xue Yu
Stewed cod
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