Peppermint eggs(bao he ji dan )

Peppermint eggs

Introduction:

"That day, my mother picked a handful of peppermint leaves from the flower pot upstairs. She saw that she was frying eggs with celery leaves and asked me to stir fry them together. But I thought about putting two kinds of leaves together. I was afraid that they would not taste good. So I didn't join them as my mother asked. Instead, I used them to stir fry eggs alone at noon the next day. As a result, the peppermint was clear Cool taste into the fresh delicious eggs, making the whole dish unique flavor, a small dish for a while effort to see the bottom. Today, it will be released, hoping to bring a cool summer breeze to the dining table of gourmet friends. "

Production steps:

Step 1: wash 20 grams of fresh mint leaves, chop them and put them into a small bowl.

Step 2: get the eggs ready.

Step 3: knock 2 eggs in and break them up.

Step 4: add 1 teaspoon of salt.

Step 5: mix well and form a mixture.

Step 6: oil the hot pan and pour in the mixture.

Step 7: over medium low heat, fry one side to the shape.

Step 8: fry the other side and serve.

Materials required:

Mint: 20g

Eggs: 2

Salt: 1 teaspoon

Note: 1, mint itself heavy flavor, so, the amount of mint leaves in this dish is not too much, can taste. 2. Add 1-2 more eggs as you like. 3. The amount of salt should be moderate, I suggest less.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Bao He Ji Dan