Simple appetizer: Rural pickled radish(chun pu kai wei xiang cun jiang luo bo )

Simple appetizer: Rural pickled radish

Introduction:

"It's easy to catch fire in a room with heating in winter. Eating radish can get rid of the fire in the body. Radish contains a lot of glucose, fructose, sucrose, vitamins and minerals. Especially vitamin C content is very sufficient, calcium content is also high, and does not contain oxalic acid. In particular, radish contains glucoamylase and mustard oil, which are beneficial to human digestive function. Radish has been used to treat food accumulation, chest tightness and dyspepsia in China for generations. Pickled radish, crisp and salty taste, appetizer good choice, simple taste, simple beauty, can accompany meal, can snack, pay attention to drink more water

Production steps:

Step 1: material preparation. Pepper soak in advance.

Step 2: decorative materials.

Step 3: wash the radish and slice it vertically.

Step 4: cut the diamond.

Step 5: put all radish slices and leftovers into the basin, add coarse salt and water for half an hour.

Step 6: squeeze out the water, add half the sugar and salt for half an hour, squeeze out the water, then add the other half of the sugar and marinate for half an hour, absorb the water.

Step 7: add raw soy sauce, old soy sauce, pepper water and sesame oil mix well, refrigerate for a day.

Step 8: remove the diamond sauce and arrange the radish into a pattern.

Step 9: let the onion ring go.

Step 10: release the lettuce and cherry.

Step 11: release the lettuce and cherry.

Step 12: pinch leek leaves into small pieces of the same size and put them on each radish.

Step 13: Sprinkle sesame seeds.

Materials required:

White radish: half

Virgin fruit: 1

Leeks: moderate

Onion rings: right amount

Cooked sesame: right amount

Lettuce: moderate

Crude salt: 10g

Sugar: 4 teaspoons

Weidamei soy sauce: 2 teaspoons

Old style: half a spoonful

Sesame oil: appropriate amount

Pepper water: right amount

Note: eating radish diet taboo 1, avoid eating with carrots. 2. Don't eat radish and orange together. 3. Don't eat persimmon after eating radish.

Production difficulty: ordinary

Process: salting

Production time: one day

Taste: salty and fresh

Chinese PinYin : Chun Pu Kai Wei Xiang Cun Jiang Luo Bo