Small basket for spring outing -- sesame and jujube cake~(chun you de xiao ti lan zhi ma hong zao bing )

Small basket for spring outing -- sesame and jujube cake~

Introduction:

"I used to spend a lot of energy rolling noodles. I thought I would have to rest for a few days, but all kinds of cakes on" helpless "food website are really greedy. This is not the first time I made this kind of cake, there are many imperfections, which are sent out together with the menu. I also welcome you to give me some advice, teach me experience or share some operation tips ~ (*^__ ^*The stuffing of this cake is really fragrant. The room is full of sweet flavor. It can't be oily and it can't be eaten everywhere. It's a good choice to bring a few pieces when you go on a spring outing

Production steps:

Step 1: I use spontaneous flour, so I just add some baking powder. If you choose other flour, you need to add baking powder. Use chopsticks and warm water to make snowflakes.

Step 2: knead the dough until smooth.

Step 3: knead good dough fermentation, now the weather is warm, very suitable for dough fermentation. I didn't cover it with a wet cloth, but with a suitable cover, so the water won't evaporate.

Step 4: take appropriate amount of cooked black sesame and cooked white sesame, black sesame is more than white sesame, of course, you can also mix according to your own preference. Beat into fine powder with blender.

Step 5: take a few clean red dates, cut them into thin strips with scissors, remove the core, and break them with sesame powder. Then add crushed rock sugar, also broken, sweetness according to their own preferences.

Step 6: in this way, after several times of breaking, several ingredients are evenly mixed together. Special fragrance!

Step 7: ferment the noodles to twice the original size. Dry the flour with your fingers and poke it down without rebounding.

Step 8: divide it into similar size preparations and choose the size you like. I specially made it smaller this time to store it. Knead each dose a few times to squeeze out the bubbles in the dough. Then with both hands, make the dough into a small bowl with thick middle and thin sides.

Step 9: with one hand, place the small bowl shaped dough in the palm of your hand, then fill it with stuffing, press it slightly with a spoon, and then close it.

Step 10: put away the dough and press it gently into a cake. Make a cake, place it and ferment it again. In this way, the surface will not bubble and bulge.

Step 11: second fermentation of good cake, brush with a thin oil brush. You don't have to brush it, just like making baijimo.

Step 12: take a clean and oil-free pot, brush it with thin oil and put it into the cake downward, then brush it with thin oil on the other side, cover it and heat the Kang until both sides are golden. If you don't brush oil, this step is the same as baking baijimo.

Step 13: I've also made several oil-free versions. When it's ready to bake, brush a little honey and sprinkle sesame seeds. I prefer this kind of stuffing. It tastes more fragrant and sweet~

Step 14: nutritious and sweet sesame and jujube cake~~~~~~~~~

Materials required:

Flour: right amount

Black Sesame: right amount

White Sesame: right amount

Red dates: moderate

Rock sugar: right amount

Baking powder: appropriate amount

Note: 1, how to determine the amount of water needed to make cakes and noodles, provide a method for reference: use chopsticks or hand mixed with water in a direction of circle, a little bit to add, until there is no powder in the basin. 2. Adding jujube to stuffing can increase sweetness and fragrance. If you want to chew the broken jujube, add it at the end of stuffing. But don't overdo the sesame flavor. 3. In step 8, I didn't specify the weight or approximate size of each small dosage, because it's a matter of personal preference, and the difference between the fermentation and the final pressing is difficult to be accurate. If you do more, you will be able to roughly grasp the size ratio of the flour preparation and the final product. 4. When pressing the cake, keep a certain thickness, or it will not look good. Method of stir frying Sesame: http://home.meishichina.com/recipe-59667.html

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Chun You De Xiao Ti Lan Zhi Ma Hong Zao Bing