Stir fried peas with agaric(mu er bao chao he lan dou )
Stir fried peas with agaric
Introduction:
"Color, fragrance"
Production steps:
Materials required:
Peas: 200g
Carrot: 1
Auricularia auricula: 20g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Salt: 8g
Sesame oil: appropriate amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Mu Er Bao Chao He Lan Dou
Stir fried peas with agaric
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