Homemade Italian ketchup(zi zhi yi da li fan qie jiang )

Homemade Italian ketchup

Introduction:

"I'm about to send out the menu. I see new year's activities in the gourmet world! I'm thinking about sending this to baking gift! After thinking about it, I decided to send it. Although this ketchup is not baked directly, it can be used to make delicious pizza. This pizza is baked in the oven! What's more, this ketchup tastes super delicious. It's safer and more hygienic than the ready-made ketchup bought from outside. It's real! It can be used for pizza and spaghetti! And this red look, how attractive, how festive ah! Putting it in a transparent glass can to send it to relatives and friends is also a super face

Production steps:

Step 1: raw materials ready

Step 2: cut tomato into small cubes less than one centimeter, onion into small cubes less than one centimeter, chop garlic into small cubes

Step 3: put butter in a flat bottom non stick pan and melt

Step 4: pour in diced onion, add 1g salt and stir fry over medium heat

Step 5: stir fry diced onion until transparent, pour in diced tomato and continue to stir fry over medium heat

Step 6: stir fry the soup, turn the heat down, cover and simmer for about 10 minutes, and observe the soup at any time

Step 7: when the soup is running out, open the lid of the pot and pour in 20g tomato sauce, which is mainly used to thicken and add some red

Step 8: pour in the minced garlic and continue to stir fry for about 3 minutes. Let the minced garlic mature and taste. Add some salt

Step 9: before leaving the pot, sprinkle some basil. This one must have. Oh, without its participation, the Italian ketchup will not be so authentic!

Step 10: stir well and get out of the pot!

Step 11: ketchup in a small bowl, in a fresh-keeping box, in a glass bottle, for your own use and as a gift! Red, red, as a warm-up before the new year in December, really happy!

Materials required:

Tomatoes: 4

Onion: half

Garlic: 4 cloves

Butter: 25g

Salt: right amount

Tomato sauce: 20g

Sugar: 5g

Basil: right amount

Note: tomato and onion should be cut into tiny dices, the sauce is delicious, and the sauce made by the cooking machine is not as good as that made by this little dice; you must use butter to have the authentic Italian Sauce Flavor; do not use high fire, stir fry and boil over low fire, until the diced tomato and onion become soft and rotten; basil is essential, without it, this tomato sauce is delicious It's not so good; tomato sauce can be dispensed with, and fresh lemon juice can also be added to thicken it (I don't have lemon on hand, so I put tomato sauce to take over the shift)

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Zi Zhi Yi Da Li Fan Qie Jiang