Double color dumplings with nuts
Introduction:
"I stole it for half a month on the occasion of the Chinese New Year. If you think about it, you can't go on like this. Tomorrow is the Lantern Festival. Let's make dumplings by ourselves! This is the first time to make Tangyuan by yourself. In the past, we used to buy ready-made Tangyuan outside. Today is different from the past, with a baby, everything can be completed by themselves want to make it for her to eat. On the one hand, it will be safer, and I don't have to worry about the additives. On the other hand, I also want to convey my endless love to her through these tiny things! I think, even though she is still very young, as long as I express, she can feel it! This kind of dumpling tastes great! Soft and waxy skin, sweet potato and chocolate aroma set off each other, coupled with the aroma of dried fruit in the stuffing, showing slightly sour and sweet raisins, rich and varied taste. After the Lantern Festival, the year is over. It's time to invest in the struggle and taste of the new year. I hope this year will be full and colorful
Production steps:
Materials required:
Glutinous rice flour: right amount
Yellow core sweet potato: Small Half Root
Cocoa powder: moderate
Peanuts: right amount
Walnut: right amount
Happy nuts: right amount
Black Sesame: right amount
Raisins: moderate
Maltose: right amount
White granulated sugar: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: sweet
Chinese PinYin : Jian Guo Shuang Se Tang Yuan
Double color dumplings with nuts
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