Three English and Lv Bu(san ying zhan lv bu cai jiao dou gan za chao )

Three English and Lv Bu

Introduction:

Production steps:

Step 1: cut the color pepper, dried bean and meat into shreds.

Step 2: put a small amount of oil in the pot, fry the dried beans until golden on both sides, and put them out of the pot.

Step 3: add proper amount of oil in the pot, stir fry shredded meat, add color pepper, dried bean, add salt, and taste the sauce.

Materials required:

Color pepper: 3

Dried bean curd: one

Lean meat: two liang

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: the dishes are very simple, just for the sake of color matching and increasing appetite.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : San Ying Zhan Lv Bu Cai Jiao Dou Gan Za Chao