Noodles with mushroom
Introduction:
"Delicious and simple noodles, not only smell delicious, but also taste great!"
Production steps:
Step 1: soak Lentinus edodes in warm water for 5 minutes, then take them out and cut them into pieces. Cut garlic into pieces. Add vegetable oil in the pot. Do not put too much oil into the pot. After the oil is hot, put garlic into the pot and saute until fragrant. Then pour Lentinus edodes into the pot and stir fry for 3 minutes. Add the right amount of bean paste and stir fry for a while. Add the right amount of cooking wine, soy sauce and a little water. Finally, add monosodium glutamate and turn off the fire .
Step 2: put the water in the pot, boil the noodles in the pot and remove the water.
Step 3: pour the noodles and cooked mushrooms into a slightly larger plate and stir well.
Materials required:
Dried mushrooms: appropriate amount
Noodles: right amount
Garlic: right amount
Vegetable oil: right amount
Bean paste: right amount
Cooking wine: moderate
Soy sauce: moderate
Note: the flavor of mushrooms can be a little heavier, because noodles are tasteless. At the end of the stir, you can add some chili sauce!
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mo Gu Xiang Ban Mian
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