Hawthorn mutton(shan zha yang rou )

Hawthorn mutton

Introduction:

"Hawthorn mutton hawthorn, also known as" shanlihong ", is one of the symbolic fruits in autumn. As a seasonal fruit food, it has the function of digestion. But eating Hawthorn alone is too sour and not so delicious. Shandong Laixi hawthorn is famous for its large fruit shape, excellent taste, moderate sweet and sour, unique flavor. The well-known "Qingdao haiyun'an sugar ball club" takes Laixi hawthorn as raw material. Water chestnut is also called horseshoe. The horseshoe in Wenshang County of Jining is particularly famous. When choosing horseshoe, choose the one with shorter apex to taste crisp; the one with longer apex to taste soft. It is better to cook this dish with crisp taste. Jessel selected these two local specialties to develop this autumn stir fry, which can not only relieve the greasy meat effect, but also have the function of appetizer. Main ingredients: 300g mutton, 150g hawthorn, 150g raw water chestnut; seasoning: 3G scallion, 3G ginger, 20g sugar, 3G salt, 10ml cooking wine; water volume: 800ml method: 1. Processing main ingredients: A. cut Hawthorn into small pieces; B. peel water chestnut, cut in half; C. cut mutton into large pieces, add wine (10ml) and salt for more than 20 minutes; 2. Start the pot; A. add oil (20ml) into the pot, and add scallion 3 sections, 4 pieces of ginger; B. add mutton, water chestnut and hawthorn; C. add sugar, cooking wine (10ml), salt, water lake powder (10ml) and water (800ml including all liquid seasonings); D. cover the pot and press the [streaky pork] key to start the automatic cooking process. 3. Take out the pot and put it on the plate. A. at the end of cooking, stir the ingredients in the pot evenly, put them on the plate, and then put them on the table. "

Production steps:

Step 1: 150 grams of hawthorn.

Step 2: cut the Hawthorn into small pieces.

Step 3: mutton.

Step 4: cut into large pieces, add wine (10 ml), salt marinate for more than 20 minutes.

Step 5: water chestnut 150g.

Step 6: peel and cut in half.

Step 7: add oil (20ml) into the pot, add 3 sections of scallion and 4 pieces of ginger; < br > Add mutton, water chestnut and hawthorn; < br > add sugar, cooking wine (10ml), salt, Lake powder (10ml) and water (800ml including all liquid seasonings).

Step 8: cover the pot and press the [pork] button to start the automatic cooking program.
During this period, you can enjoy your own time. You can watch TV, read books or do other housework. You can enjoy delicious food when you hear didi ring or turn it off automatically.

Step 9: take out the pot and put it on the plate.
At the end of cooking, stir the ingredients in the pan evenly and put them on the plate, then put them on the table.

Materials required:

Mutton: 300g

Hawthorn: 150g

Raw water chestnut: 150g

Minced green onion: 3 G

Ginger powder: 3 G

Sugar: 20g

Salt: 3 G

Cooking wine: 10 ml

Water: 800 ml

Note: key points: A. you can buy horse hooves in the supermarket. If they are small and cooked whole, the taste will be better. Flavor: sweet and sour meat, crisp and sweet horseshoe. The color is red and bright, warm and nourishing.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Shan Zha Yang Rou