Baby cabbage with minced garlic and vermicelli(suan rong fen si wa wa cai )

Baby cabbage with minced garlic and vermicelli

Introduction:

"A simple and delicious home dish."

Production steps:

Step 1: half an hour in advance with the fans cool bubble good.

Step 2: each piece of baby cabbage is divided into four parts, and then each small piece is cut in half.

Step 3: Chop garlic.

Step 4: put the baby cabbage into the water, add a little salt and a few drops of oil to blanch it.

Step 5: after the baby cabbage is fished out, put the vermicelli into the water and scald them for a while.

Step 6: take half of the fans and lay them on the bottom of the plate, put the baby dishes on the fans, and then lay the rest of the fans in the middle of the baby dishes.

Step 7: heat the oil in a hot pan, add half of the garlic and stir fry until fragrant.

Step 8: add two spoonfuls of steamed fish soy sauce and stir fry with sugar.

Step 9: stir fry the remaining half of the garlic.

Step 10: add appropriate amount of water to make a thick juice, and add a small amount of chicken essence.

Step 11: pour the stir fried garlic juice on the vermicelli and steam for about 8 minutes.

Step 12: put two spoonfuls of chopped pepper or right amount of red pepper and scallion on the vermicelli. Heat the oil and pour it over.

Step 13: finished product drawing.

Materials required:

Fans: a handful

Baby food: 2

Garlic: 1 head

Salt: right amount

Steamed fish and soy sauce: 2 teaspoons

Scallion: right amount

Vegetable oil: right amount

Red pepper: two teaspoons

Chicken essence: small amount

Note: 1, the amount of garlic must be enough to make this dish delicious; 2, steamed fish soy sauce itself has a certain degree of salinity, so the salt should be added according to personal taste. 3. Add red pepper or chopped pepper according to your taste. Like to eat spicy, add chopped pepper into; otherwise, add red pepper, do not spicy.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Rong Fen Si Wa Wa Cai