Stewed chicken soup with potato(tu dou ji tang bao )

Stewed chicken soup with potato

Introduction:

"There is also a farmhouse chicken in the refrigerator at home. At noon, it makes a pot of chicken, at night, it makes a pot of potato chicken soup with the leftover chicken, and the delicious chicken soup is added with some vermicelli. The leftovers turn into delicious!"

Production steps:

Step 1: cut the potatoes.

Step 2: cut carrot into pieces.

Step 3: cut the chicken into pieces.

Step 4: heat the pan, add pepper and saute until fragrant.

Step 5: add the scallion.

Step 6: add carrots and potatoes and stir fry.

Step 7: add some soy sauce.

Step 8: stir fry until the potatoes change color.

Step 9: add appropriate amount of water.

Step 10: stir fry for a while.

Step 11: add mushrooms and stir fry.

Step 12: add chicken and water.

Step 13: put it in a casserole.

Step 14: add some soy sauce.

Step 15: close the lid of casserole and simmer.

Step 16: mash potatoes and carrots with salt.

Step 17: bring the soup to a boil.

Step 18: add the vermicelli to stew.

Step 19: fans can be soft and rotten.

Step 20: add onion, coriander and pepper.

Materials required:

Chicken: 150g

Carrot: 1

Mushroom: 6

Potatoes: 2

Oil: right amount

Salt: right amount

Soy sauce: moderate

Coriander: moderate

Fans: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Scallion: right amount

Note: soup to more, because to add vermicelli, vermicelli to absorb a lot of soup.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Ji Tang Bao