Taste of sucking fingers(shun zhi de wei dao xiang la wan dou )

Taste of sucking fingers

Introduction:

"Recently, there are some new changes in my family. Is to become able to eat and sleep, and his attributes match! A little pig, ha ha. Almost, for a week, the little guy will have dinner with us when he comes back from kindergarten. Kindergarten is to provide three meals, and meals are very rich! In the past, Doudou didn't eat dinner when he came back from his children, but just ate some fruit. But recently, as long as I have dinner, people are ready to eat. I thought I didn't have enough in kindergarten. But later found that it is not, is a long appetite, especially hungry! There is also the ability to sleep, do not love to get up in the morning... The day before yesterday morning, he put on his pants and stood there. I saw how short it was. These are new pants. It's only half a month since I bought them. Quickly measure a, ha ha, really long a lot, 2 cm! I'm secretly happy. It turns out that the changes in recent days are due to the fact that peas are rich in lysine, which is not found in other grains. Lysine is an essential amino acid for human body. It can promote human development, enhance immune function and improve the function of central nervous system. After dinner, I made this pea. I thought it would taste better after cooking and soaking overnight. As a result, after cooking, I asked the two of them if they would like to have a taste. They both nodded fiercely. So I went to take a bath. As a result, when I came out, there was less than half of a basin left. It turns out that it's better to stay in the refrigerator overnight

Production steps:

Step 1: prepare materials.

Step 2: put the dried red pepper, fragrant leaves, hemp pepper, and large ingredients.

Step 3: wrap with gauze and fasten.

Step 4: wash the peas and cut off both sides with scissors.

Step 5: put the peas in the pot, add 2 tbsp salt, add water, slightly over peas; put the seasoning bag, bring to a boil over high heat, turn to medium heat, and cook.

Step 6: after air cooling, put the soup in the preservation box and refrigerate overnight.

Materials required:

Fresh peas: 1000g

Dry red pepper: 1

Fragrant leaves: 5-6 pieces

Peppers: 1

Ingredients: 3

Note: A. it must be refrigerated overnight, so as to taste. b. The skin is very tender. You can also eat it

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Shun Zhi De Wei Dao Xiang La Wan Dou