Purple potato marble toast
Introduction:
"Since I saw the chocolate marble toast made by others, I really like the elegant and natural texture! But purple potato is no better than cocoa powder. When mixing noodles, we must control the amount of water. My purple potato dough and I are a little bit wet. It's very hard to knead! The purple potato and the dough I imagined must also be very beautiful and bright purple, but it was only after the dough was made that I realized that the purple could also turn into a light purple pink. Although the finished product does not look so clear texture, it also has a soft and natural beauty ~ materials: white dough: 2G yeast, 90g warm water eggs, 100g high flour, 6G milk powder, 40g ordinary medium gluten flour, 15g sugar, 2G salt, 5g oil, purple potato dough: 2G yeast, 65g warm water eggs, 110g high flour, 20g medium gluten flour, 6G milk powder, 40g purple potato mud, 15g sugar, 2G salt Steps: 1. Mix the white dough and purple potato dough, knead until the film comes out. 2. Cover with wet cloth or fresh-keeping film, and the first fermentation is twice as big. 3. Exhaust air, roll white dough and purple dough into rectangular pieces of the same size. 4. White and purple patches overlap, white below. Fold both sides in the middle. 5. Fold it in half, complete the four fold, and relax for 15 minutes. 6. Roll it out, cut it into 3 pieces and braid it. 7. Put it into the mold, and the second engine is full at 8:00. 8. Spray a little water on the surface, preheat the oven, 180 degrees, about 35 minutes
Production steps:
Step 1: steamed purple potato with skin.
Step 2: press purple sweet potato paste with spoon
Step 3: weigh and mix the white dough and purple potato dough respectively, and stir slightly to form flocculent. Take a portion and knead out the film. Round and ferment. The other is covered with plastic film to make it fully absorb water. It's easy to knead after a while.
Step 4: knead the purple potato dough out of the film. Round and ferment.
Step 5: cover two kinds of dough with fresh-keeping film, and ferment once to twice the size. This is fermented white dough.
Step 6: Fermented purple potato dough
Step 7: after exhausting, roll into dough.
Step 8: the two patches should be the same size.
Step 9: put the white noodles on the bottom and purple potato noodles on the top.
Step 10: fold both sides in the middle.
Step 11: fold again. 40% off. Cover with plastic wrap and relax for 15 to 20 minutes.
Step 12: relax well, roll out, cut with a knife, divide into three parts, don't cut off the top.
Step 13: braid.
Step 14: put into the mold and ferment.
Step 15: ferment to 8 minutes. Preheat oven, 180 degrees. Down, up and down, 35 minutes.
Step 16: Toast
Step 17: side
Step 18: purple potato toast
Step 19: slice the next day, the texture is not too obvious.
Step 20: but it's still beautiful~~~
Step 21: look at the section
Materials required:
High flour: 110g
Medium gluten flour: 20g
6 g milk powder
Yeast: 2G
White granulated sugar: 15g
Sunflower seed oil: 5g
Egg water: 65g
Salt: 2G
Purple sweet potato paste: 40g
Note: 1. When steaming purple potato, steam it with skin, so there won't be too much water. 2. When mixing with purple potato dough, add a small amount of water for many times. Although purple potato mud is dry, it still has a certain amount of water. We should flexibly control the water consumption according to the situation. 3. When baking toast without cover, you should pay attention to the surface coloring, especially for the students with small oven. When the coloring is satisfactory, even if it is covered with tin foil, it can prevent the top from sticking. (O(∩_ (O ~ mine is obviously a little burnt. I'll pay more attention next time.)
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Shu Da Li Shi Tu Si
Purple potato marble toast
Vegetable soup -- carrot corn Luffa soup. Tian Yuan Shu Cai Tang Hu Luo Bo Yu Mi Si Gua Tang
Beancurd balls with green onion and bean dregs. Yuan Cong Dou Fu Dou Zha Wan Zi
White jade brewed from jadeite. Fei Cui Niang Bai Yu
Tonifying kidney, tonifying essence, moistening intestines and dryness. Bu Shen Yi Jing Run Chang Zao Nai Xiang Hei Bai Man Tou Juan
"Sea, land and air" three armed forces join forces. Si Fang Jin Sha Chao Fan Hai Lu Kong San Jun1 Hui Shi