Bashu Douhua(ba shu dou hua )

Bashu Douhua

Introduction:

"Bean products have high nutritional value. Because these foods are processed with soybean as the main raw material, they are rich in plant protein and soybean lecithin. Regular consumption can supplement many nutrients needed by the human body, and also play the role of softening blood vessels. Bean products are also suffering from cardiovascular and diabetic friends in the daily diet of the best choice. Often eat bean products can alleviate and improve the further distress of the disease, so that health can be improved to a certain extent. Soybean products can also play the role of anti-aging, health care, beauty and skin health. Today, we use soybean to make a famous Bashu snack "Bashu Douhua". This snack is made and eaten now. It has good nutrition and good taste. It has been loved by Sichuan people for thousands of years. Its main production methods are as follows

Production steps:

Step 1: soybean, qingshuil, glucose lactone, dry fried winter vegetables, mustard mustard, garlic, pepper and pepper mixed oil, homemade Yongchuan Douchi soy sauce, spicy spiced beans, fried peanut, chive, coriander, etc.

Step 2: put the pickled soybeans into the cooking machine, add water and beat them into pulp.

Step 3: sift the battered soybean milk.

Step 4: filter out the residue and pour it into the pot.

Step 5: Boil the soy milk over high heat, then boil it over low heat for 3-5 minutes.

Step 6: pour lactone powder into the container and dilute with a little cold boiled water.

Step 7: after the soymilk is cooked, turn off the heat and let it stand for 20 seconds, then pour 80-90 ℃ hot soymilk into the container.

Step 8: cover a plate and let it stand for 20-30 minutes. Do not move or shake the container at this time.

Step 9: after standing for 20 minutes, the bean curd has solidified, then scoop it up with a small shovel or steel spoon and put it into a bowl.

Step 10: add Yongchuan Douchi oil, spicy Dougan Ding, mustard mustard, fried Dongcai, peanut, garlic, pepper and zanthoxylum oil, chive and coriander to serve.

Step 11: stir well when eating.

Step 12: Note: the self-made method of Yongchuan Douchi oil: chop the right amount of dried Douchi, stir fry it with oil for a while, then stir fry it with dried pepper for a while, add the right amount of water after stir fry, put salt, sugar, chicken essence and a few drops of vinegar in it, boil it for a while, and finally filter out the residue with fine sieve. The soy sauce fried and boiled by ourselves is very fragrant. It can be used as the special seasoning of Douhua. It can also be used to mix noodles and cold powder. It tastes delicious!

Materials required:

Dry soybean: 100g

Water: 750ml

Glucolide: 3 G

Stir fried winter vegetables: right amount

Mustard mustard: right amount

Minced garlic: right amount

Capsicum and Zanthoxylum bungeanum mixed oil: moderate amount

Homemade Yongchuan Douchi soy sauce: appropriate amount

Spicy spiced bean curd: right amount

Fried peanuts: right amount

Chives: right amount

Coriander powder: appropriate amount

Note: Bashu bean flower features: beautiful color, various seasonings, spicy, smooth and delicious. Warm tips: 1, soymilk should not be too thin, with the actual amount of soybeans, plus three times the weight of water. Generally, after soaking 100 grams of dry soybeans for 8-12 hours, the actual amount of water is about 250 grams, and the difference between the top and bottom is about 10 grams. When stirring soybean milk, 750 mL of water is the most suitable. 2. "Glucosylactone powder" according to the amount of soybeans and water mixed, the prepared soymilk can be put into about 3 grams of lactone, put more soybeans will be sour, less coagulation is not good. "Lactone powder" is sold in food additive stores and some large supermarkets. When you buy it, you should be optimistic about whether it is expired. Generally, the shelf life is two years. If it is expired, the solidifying power will be very poor. 3. The condiments with bean curd are basically the above. You can also put some fried minced meat. Many stores don't put it. Of course, some will be better. This homemade "Bashu Douhua" of the big stir fry spoon is ready. The soft and hard taste of Douhua and the freshness of seasoning are very good! For your reference!

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ba Shu Dou Hua