Homemade handmade fish balls(zi zhi shou gong yu wan )

Homemade handmade fish balls

Introduction:

"Christmas, a lot of friends are out happy, my son went to school, no time, at home waiting for him to study, bought a grass carp to do fish balls, white fish balls, delicious fish soup, let the son shout mother talented."

Production steps:

Step 1: prepare onion and ginger water

Step 2: a grass carp

Step 3: cut the head with a knife and draw out the black thread to remove the fishy smell

Step 4: cut the head with a knife and draw out the black thread to remove the fishy smell

Step 5: remove the black film from the fish's belly

Step 6: start cutting from the tail of grass carp, press the fish body with the left hand, push the knife forward with the right hand against the spine to the lower part of the head

Step 7: after opening the two sides, cut off the fish head and take out the fish chops on both sides

Step 8: touch the big spines on the belly of the fish from the middle of the meat, and use the kitchen knife to pick the spines along the arc of the row, so that the row of spines can be picked off as a whole

Step 9: oblique cutter connecting blade

Step 10: wash repeatedly in water with salt

Step 11: remove the skin

Step 12: remove the red flesh from the skin

Step 13: cut into small pieces and put them into the cooking machine to make minced fish

Step 14: pour into a small bowl

Step 15: add a little salt, pepper, cooking wine, onion and ginger water and egg white

Step 16: appropriate amount of corn starch, stir the fish in one direction

Step 17: form the ball from the mouth of the tiger, wait for the water to ring in the pot, and then put in the fish balls one by one

Step 18: when the fish balls float to the surface, they can be fished out

Step 19: put it in fish head soup and enjoy it

Materials required:

Grass carp: 1

Egg white: 2

Corn starch: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Pepper: right amount

Precautions: 1. Remove the red fish from the skin and wash it repeatedly in salt water, so as to remove impurities and make the fish balls white; 2. After making the fish into antler, make the antler stronger in one direction, otherwise the fish balls will be easy to disperse after being put into the pot; 3. After the water rings, put the fish balls into the pot to ensure that they are smooth, tender and refreshing

Production difficulty: simple

Process: water

Production time: one hour

Taste: light

Chinese PinYin : Zi Zhi Shou Gong Yu Wan