French ham and cheese toast(fa shi huo tui zhi shi tu si )

French ham and cheese toast

Introduction:

"I've just finished my dinner, but I haven't set the table yet, and the dishes and chopsticks haven't been picked up. The boy told me that he was not full yet, so I said that you should add more food. Anyway, there are still some dishes for you to eat. But he said he would not eat any more. He wanted to eat toast with lots of cheese. Ha, the boy had this idea in his heart. Well, well, I have to wait for me to clean up the dishes and do a good job to help you. Well, I wanted to have a good rest tonight. It seems that I'm in vain again! "

Production steps:

Step 1: prepare the required materials.

Step 2: shred the cheese.

Step 3: coat 2 slices of toast with butter individually.

Step 4: put ham on one piece of toast.

Step 5: spread the cheese slices on the ham slices.

Step 6: cover with another piece of toast. (preheat oven)

Step 7: pour the right amount (not too much) of fresh milk into the cheese.

Step 8: use chopsticks to stir it a few times, evenly dripping with fresh milk.

Step 9: pick up the cheese and spread it on the toast.

Step 10: put into the preheated oven and bake at 150 ℃ until the cheese is dissolved.

Step 11: bake "French ham cheese toast" and drop it out of the box!

Step 12: I'm delicious!

Materials required:

Toast: 2 tablets

Ham slice: 1 slice

Qishi tablet: 1 tablet

Butter: moderate

Fresh milk: right amount

Proper amount

Note: dip the cheese into the milk quickly and evenly when baking.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Fa Shi Huo Tui Zhi Shi Tu Si