Cream steak
Introduction:
Production steps:
Materials required:
High flour: 220g
Low powder: 50g
Sugar: 30g
Cream: 160g
Salt: right amount
Yeast: 4 g
Water: 20g
Butter: 10g
Coconut: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nai You Pai Bao
Cream steak
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