Spicy peanuts -- comparable to Huang Feihong's spicy peanuts(ma la hua sheng ke pi mei huang fei hong de ma la hua sheng )

Spicy peanuts -- comparable to Huang Feihong's spicy peanuts

Introduction:

"Just ready to eat immediately, not very spicy, not very hemp, cool thoroughly into the box, put one or two days, that taste! It's absolutely spicy and crisp. The color of peanuts is also dyed by pepper and pepper. The color and taste are absolutely no worse than Huang Feihong's spicy peanuts. "

Production steps:

Materials required:

Peanuts: 200g

Chinese prickly ash: 10g

Dried pepper: 10g

Sugar: 2G

Pepper powder: 5g

Chili powder: 5g

Star anise: one

Salt: 4 g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: spicy

Chinese PinYin : Ma La Hua Sheng Ke Pi Mei Huang Fei Hong De Ma La Hua Sheng