[Chocolate Cheese Cake](qiao ke li ru lao dan gao )

[Chocolate Cheese Cake]

Introduction:

The recipe of "chocolate cheese cake" is extracted from "food photography space of vegetables". When you see it, you want to try it. The original recipe is 6-inch mold, but my mold is larger, so I randomly increased the amount of raw materials according to my own ideas. I plan to take this cake with my friends that evening. I usually make a cake when I have dinner with my friends. The most common thing we do is we all love the simple chocolate Qifeng. This time, the test product was very uneasy, the surface was not very flat, and the demoulding was not clean... But the taste was highly praised. This cake has three layers: digested biscuit base, cheese cake layer and chocolate layer. It's one of the more complicated cakes I've ever made, but the finished product is still very satisfactory. The chocolate layer is rich and mellow, and the cheese layer is silky. The taste of the blend is quite amazing. Only if you try it can you know. "

Production steps:

Materials required:

Digested biscuit: 120g

Cream cheese: 300g

Eggs: 2

Fine granulated sugar: 60g

Butter: 70g

Dark chocolate: 110g

Animal light cream: 80 ml, 90 g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Qiao Ke Li Ru Lao Dan Gao