Steamed prawns in Korea(han guo qing zheng da xia )

Steamed prawns in Korea

Introduction:

"Steamed prawns is a light food made by steaming prawns after seasoning. According to the size of shrimp, it can be divided into big shrimp, medium shrimp and small shrimp, but the shrimp about 25cm in size is generally called big shrimp. Shrimp in Korean medicine is recognized as a healthy food that can strengthen the heart function, strengthen Yang health care, and rich in high-quality protein and calcium, phosphorus, iodine, iron and other nutrients

Production steps:

Step 1: leave the head and tail of the prawns, peel them (250g), cut the back of the prawns with a knife, remove the intestinal mud, spread them wide, mark them with knife marks, sprinkle them with salt, sake and pepper, then adjust and insert them on the string

Step 2: clean the onion and garlic, cut the onion into 5cm long and 0.5cm wide pieces, and cut the garlic into 0.5cm thick pieces. Clean the green and red peppers and cut them into 2 cm thick and 0.2 cm thick silk. Soak the ear in water for about 1 hour, remove the pedicel, wash and wipe the water vapor, and then cut it into 2cm long and 0.1cm thick silk. Fry the egg into a yellow and white skin and cut it into 2cm thick silk

Step 3: pour water into the steamer, cook over high heat for about 5 minutes, until boiling, cover with scallion and garlic, steam with prawns for about 5 minutes until cooked

Step 4: take out the steamed prawns, remove the string, and then apply sesame oil. Sprinkle the prawns with green, red pepper, yellow and white egg skin, stone ear and other dishes.

Materials required:

Prawn: 260g (large, 4 pieces)

Water: 1kg (5 cups)

Garlic: 20g

Green pepper: 7g (1 / 2)

Red pepper: 10g (1 / 2)

Ear: 1g

Egg: 60g (1 piece)

Edible oil: 13g (1tsp)

Sake: 15g (1tsp)

Salt: 1g (1 / 4 tsp)

Pepper: 0.3g (1 / 8 TSP)

Scallion: 20g

Sesame oil: 13g (1tsp)

Note: when inserting the prawns into the string, the shape of the string should be from the end to the head. When removing the string of steamed prawns, it is necessary to pull it out while rotating, so that it can be pulled out easily.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: fish flavor

Chinese PinYin : Han Guo Qing Zheng Da Xia