Sauteed Potato, Green Pepper and Eggplant
Introduction:
"My husband studied in Jilin University. He always told me how delicious the three delicacies in Northeast China are. I ate them in Shenyang last time, but I felt that the taste was too heavy. Every time I said I would make them for him, he always said that the eggplant in the south is not as delicious as that in the north. ^_ ^It's not bad to go to the vegetable market to see eggplant. I want to make three delicacies in the evening. "
Production steps:
Materials required:
Eggplant: moderate
Potatoes: moderate
Green pepper: right amount
Scallion: right amount
Minced garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Di San Xian
Sauteed Potato, Green Pepper and Eggplant
Wuyuan farm food. Chi Xiang Luo Bo Ding Wu Yuan Nong Jia Cai
Stir fried clam meat with spicy sauce. La Chao Ha Li Rou
Cantonese shrimp dumplings. Yue Shi Xia Jiao Huang
Meat control's favorite --- onion bacon corn toast. Rou Kong De Zui Ai Yang Cong Pei Gen Yu Mi Tu Si Mian Bao Ji Ban
Strawberry Jam Cake Roll for spring outing. Chun You Fang Bian Xie Dai De Cao Mei Jiang Dan Gao Juan
Double mushroom egg dumpling soup. Shuang Gu Dan Jiao Tang