Apple cake(ping guo dan gao )

Apple cake

Introduction:

"The new year is coming, whether it's friends or relatives, safety and health is the most important! Make an apple cake that means peace and happiness and give it to them. At the same time, give them your wishes and blessings! The happiest person is the one who can give happiness to others

Production steps:

Step 1: prepare raw materials

Step 2: mix the low gluten powder and baking powder evenly, sift twice and let them mix fully

Step 3: soften the butter and add sugar

Step 4: beat with egg beater to make butter white and feathery

Step 5: add eggs several times

Step 6: every time you add the egg, stir it completely until it is absorbed, and then add the next time, so as not to cause oil-water separation

Step 7: beat the eggs completely and mix well

Step 8: sift in the sifted powder

Step 9: mix well. This dough is a bit hard, unlike the usual cake paste is very soft

Step 10: leave about 1 / 4 of the dough for surface decoration, and spread the rest to the bottom of the mold. The eight inch cake mold I used was not as big as the original one, so the same formula was a little thick

Step 11: peel and cut the apple into pieces, squeeze in lemon juice to prevent its rapid oxidation

Step 12: spread the apple on the cake paste, sprinkle a little sugar powder and cinnamon powder

Step 13: rub the remaining batter into strips and put them on top. I was going to put it in a good place, but when it was time for class, I put it in a hurry. The mold is an 8-inch cake mold

Step 14: preheat the oven at 175 ℃ for 5 minutes, and bake it at 175 ℃ for 35 minutes. Because I made it a little thick, I was afraid that the color on it was too heavy. So I adjusted the heat to 150 and baked it at 175 ℃ for 15 minutes.

Step 15: cool the baked cake a little and demould it when you can

Step 16: this cake tastes better when it's hot, with ice cream or cream. In order to taste the original flavor of the cake, I specially made ice cream to match it. I have to say that the taste is really great!

Materials required:

Apple: 5

Low gluten powder: 400g

Eggs: 3

Sugar: 150g

Butter: 200g

Baking powder: 4G

Cinnamon powder: 2G

Lemon: half

Note: the bottom of this cake is a little hard dough, not the kind of thin and soft batter, so the taste of the cake is completely different from that of the usual cake. When mixing the dough, it will feel different from that of the usual cake batter

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Ping Guo Dan Gao