Sauteed Shredded Pork with Green Pepper
Introduction:
"My son likes to eat pepper and meat, so I often use shredded pork with green pepper to kill him. My son is also very satisfied. Yes, it's OK to eat every day. In fact, braised pork is rather greasy. It's neither oily nor delicious. There is not much appetite in summer, so eating something light and slightly spicy can touch people's taste buds and improve their appetite. Pepper, rich in selenium. Lean meat supplements iron. It's both nutritious and appetizing. "
Production steps:
Step 1: garlic, spare
Step 2: lean meat, cut from the bone of the stew, cut into shreds
Step 3: put the shredded meat in the container, add yellow rice wine, salt, sugar and soy sauce, then add raw powder, add water three times, stir, finally add garlic, stir and stand
Step 4: wash green peppers, soak in light salt water for five minutes, and remove
Step 5: shred the green pepper and red pepper, set aside
Step 6: dry the pan over low heat, preheat the pan, pour in the pickled shredded meat and fry it over low heat. When the pan is shaken and the shredded meat can slide, use a shovel to push the shredded meat and disperse it. When the water in the pan is dry, add some water, cover it and simmer for two minutes
Step 7: uncover, pour in green and red pepper, stir fry over medium heat. Green peppers change color and soften. Turn off the fire and sprinkle MSG
Step 8: plate and serve
Materials required:
Lean meat: 200g
Green pepper: 150g
Right amount: red pepper
Oil: right amount
Salt: right amount
Sugar: right amount
Yellow rice wine: right amount
Soy sauce: right amount
Raw powder: appropriate amount
Garlic: 2
Note: if you like spicy food, when the green pepper into the pot, change the fire, quickly stir fry, change color, turn off the fire.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Rou Si
Sauteed Shredded Pork with Green Pepper
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