Plain sailing -- Golden meatballs(yi fan feng shun huang jin rou wan )

Plain sailing -- Golden meatballs

Introduction:

"A boat full of heavy gold ingots is sailing in the wind! Use a leaf shaped plate as a boat, and the meatballs wrapped with Huang Xiaomi are like gold ingots. Trim the radish into a sail and insert it on the ingot. A simple boat will succeed! I'd like to present this dish to all my friends. I hope you will be like this ship and return with a full load in the New Year

Production steps:

Step 1: raw material: peeled pork millet.

Step 2: wash the millet and soak it in water for 2 hours.

Step 3: wash the pork and chop it into puree.

Step 4: drain the soaked millet.

Step 5: put the mashed meat in a bowl, add onion, ginger and horseshoe powder.

Step 6: knock an egg into the mashed meat.

Step 7: add wine, salt, chicken essence and cornmeal to stir.

Step 8: make meatballs from mashed meat and roll them in millet.

Step 9: put the meatballs covered with yellow millet on the plate and put them into the steamer.

Step 10: cover and steam for about 25 minutes until the millet is cooked.

Step 11: take out the golden meatballs and put them on the leaf shaped plate. Trim the white radish into a sail and insert it on the meatballs.

Materials required:

Pork: moderate

Huang Xiaomi: right amount

Horseshoe powder: moderate amount

Eggs: right amount

Starch: right amount

Onion and ginger: right amount

Chicken essence: appropriate amount

Salt: right amount

Wine: moderate

Precautions: 1. Huang Xiaomi must be soaked in advance. 2. In order to yellow millet steamed color or yellow, there is no color seasoning in the meat paste.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yi Fan Feng Shun Huang Jin Rou Wan