Steamed bread with pork and mushroom(xiang gu luo bo zhu rou xian man tou )

Steamed bread with pork and mushroom

Introduction:

"My husband's friends want to eat meat steamed bread. It's the kind of steamed bread with lots of meat stuffing! But he was worried that the steamed bread bought outside was not healthy, so he wanted to make it himself, but he was afraid that it would not make good noodles ~ ~ ~ my husband didn't know how to discuss with him; he gave meat, our family gave ingredients, and then went to the vegetable market to process steamed bread. Hehe ~ ~ ~ now the meat is expensive, but our family has found it cheap - I will finish the specific ingredients. It's not hard for me

Production steps:

Step 1: prepare the minced meat

Step 2: prepare the radish

Step 3: prepare the mushrooms

Step 4: prepare seasoning (oil, sesame oil, forget to shoot)

Step 5: peel and wash the radish, rub it into silk, beat it with salt, and squeeze the juice out for use

Step 6: remove the handle of Lentinus edodes, wash and dice

Step 7: heat the oil in the pan, put down the mushrooms, add salt and stir fry until wilted, and remove

Step 8: put salt, sugar, cooking wine, soy sauce, pepper, oil, sesame oil, chicken essence, scallion and ginger in minced meat. Stir well

Step 9: add mushrooms

Step 10: add the radish

Step 11: mix well

Step 12: make a good old face

Step 13: knead some flour evenly

Step 14: divide the preparations

Step 15: rolling into leather

Step 16: pack in the meat

Step 17: wake up for 20 minutes

Step 18: put in the steamer

Step 19: place in the oven

Step 20: steam for 20 minutes

Step 21: 3 minutes

Step 22: cool

Materials required:

Minced pork: 3250g

Radish: 2200g

Mushroom: 500g

Flour: 5000 G

Oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Pepper: right amount

Scallion: right amount

Ginger: right amount

Chicken essence: appropriate amount

Note: 1. Don't squeeze the radish too dry, it's better to bring some water. 2. Stir fried mushrooms will come out of water, and then pour the water into the meat. 3. It's better to add some skin jelly to the meat. 4. If the meat is too thin, add some blending oil. I estimate the amount of flour. 6. There are 123 steamed buns made from these meat fillings.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Gu Luo Bo Zhu Rou Xian Man Tou