Milk raisin bun(niu nai pu tao gan xiao yuan bing )
Milk raisin bun
Introduction:
"Round raisins, milk biscuits, grinding your teeth for the little guy. One in each hand. I've had a bite here, but I've had a good one there ~~~~~~~· "
Production steps:
Materials required:
Low gluten flour: 145g
Milk powder: 15g
Egg: 15g
Milk: 40g
Butter: 35g
Raisins: Shi
Fine granulated sugar: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Length: 20 minutes
Taste: sweet
Chinese PinYin : Niu Nai Pu Tao Gan Xiao Yuan Bing
Milk raisin bun
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