Delicious season - [homemade mango sauce](dang ji mei wei zi zhi mang guo jiang )

Delicious season - [homemade mango sauce]

Introduction:

"Everyone is familiar with mango sauce. It can be used for cake, toast or steamed bread. You can eat it any way you want. In the summer of mango season, it is also a very happy thing to cook a pot and experience the happiness of harvest. The mango sauce made by ourselves not only tastes more pure, but also has no additives, which makes it more comfortable to eat. "

Production steps:

Step 1: wash mango and peel off.

Step 2: remove large pieces of pulp.

Step 3: put the pulp into the cooking machine, beat it into sauce, and pour it into the casserole.

Step 4: you can also remove the remaining core from the mango.

Step 5: add to the sauce of mango meat. (small pieces of mango pulp taken from the core are added in order to eat the pulp in the jam, or some of the pulp can be directly cut into small pieces and added.)

Step 6: squeeze in 1 lemon juice, mix well, add rock sugar, bring to a boil over high heat, turn to low heat, boil slowly, stir while boiling, so as not to paste the pot.

Step 7: cook until the jam is delicate and thick. Put it into a sterilized sealed container, cool it and refrigerate it. Eat it as soon as possible.

Materials required:

Mango meat: 1000g

Lemon: 1

Rock sugar: 250g

Note: 1: when making jam, use fresh and intact fruit. When boiling, cook slowly over low heat, and keep stirring, so as not to paste the pot. 2: Lemon juice can enrich the taste of mango sauce, it is not recommended to remove. The amount of sugar can not be too small, because sugar has antiseptic effect, but also conducive to the exudation of pectin. If you don't have rock sugar, you can change it to white sugar. 3: It's better to put the mango sauce in a sealed glass bottle, wash the container, put it in boiling water and cook for about 10 minutes, then dry it. If the container can not be handled properly, it will lead to the breeding of bacteria and the deterioration of jam.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Dang Ji Mei Wei Zi Zhi Mang Guo Jiang