Fried egg with towel gourd and chopped pepper(duo jiao si gua chao dan )

Fried egg with towel gourd and chopped pepper

Introduction:

Production steps:

Step 1: beat the eggs into a bowl and add appropriate amount of salt;

Step 2: break the eggs and add appropriate amount of white vinegar into the eggs

Step 3: peel Luffa with a spoon and cut it into hob pieces; prepare chopped pepper, green onion and ginger powder;

Step 4: heat the pan, add proper amount of oil, and pour the eggs into it;

Step 5: after shaping, fry the eggs and lay them aside;

Step 6: pour a little oil into the pot, add in chopped green onion and ginger, stir fry until fragrant;

Step 7: stir fry with chopped pepper;

Step 8: stir fry the prepared towel gourd;

Step 9: stir fry towel gourd and add salt to taste;

Step 10: add the scrambled eggs and stir fry a few times;

Step 11: layer into disk.

Materials required:

Luffa: 2 sections

Eggs: 3

Chopped pepper: right amount

Scallion: right amount

Ginger: right amount

White vinegar: right amount

Oil salt: right amount

Note: 1. Peel towel gourd with a spoon and cut it into hob pieces. If you like the delicate taste, scrape off the skin. 2. Add salt to the egg, and then add some white vinegar, so that the fried egg is fluffy and tastes good. 3. If you put more oil first, then you don't need to add any more oil. Use these oils to chop and stir fry the onion, ginger and pepper, and then add in the flavor Luffa stir fry; 4. Luffa stir fry soft, add salt seasoning, and then the eggs into the mix together, stir fry a few times can be out of the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Duo Jiao Si Gua Chao Dan