Red rice fish with lotus flavor(he xiang hong mi yu )
Red rice fish with lotus flavor
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Chili powder: appropriate amount
Red rice noodles: right amount
Tea seed oil: right amount
Chicken essence: appropriate amount
Rice wine: moderate
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one day
Taste: medium spicy
Chinese PinYin : He Xiang Hong Mi Yu
Red rice fish with lotus flavor
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