birthday cake(sheng ri dan gao )

birthday cake

Introduction:

"The 28th of the first month of the lunar calendar is my father's 60th birthday. Every year my father's birthday, my husband will make a birthday cake. This year is different, and I have been in contact with baking for some time. Seeing many people making cakes by themselves, I also want to have a try. So I baked two Qifeng cake bottoms one day in advance, bought light cream, used the existing fruit at home as decoration, and made this fruit egg for my father Cake. Because it's the first time to make such a cake, the cream is not evenly spread, the appearance is not very good, but the taste is really good. Everyone in the family has a small piece, and they all say it's delicious. Don't mention how beautiful it is! Although a month has passed since my father's birthday, here I wish my father happiness and longevity

Production steps:

Materials required:

Eight inch Chifeng cake bottom: one

Six inch Chifeng cake bottom: one

Light cream: 200g

Strawberry: moderate

Kiwifruit: one

Orange: one

Raisins: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Sheng Ri Dan Gao