Meat roll with Scallion salad
Introduction:
"I had a challenge before, but failed. I was always unconvinced. This time I tried it again for chubby salad dressing. First of all, I looked up other people's successful experience... Actually, there was nothing wrong with it at that time. It was just that I was too impatient, and I rolled it before the temperature of the bread dropped completely. So, alas... This time I had enough patience, and finally I rolled it successfully ! The roll is coated with my favorite chubby salad dressing and sprinkled with meat floss. This delicious scallion salad meat floss roll tastes beautiful and especially satisfying
Production steps:
Materials required:
High flour: 240g
Water: 96g
Yeast: 4 g
Salt: 2G
Sugar: 10 g
Egg: 54 G
Butter: 28g
Chubby salad dressing: right amount
Scallion: right amount
Meat floss: moderate
Sesame: right amount
Egg liquid: proper amount (surface)
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xiang Cong Sha La Rou Song Juan
Meat roll with Scallion salad
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