Meat floss sushi roll
Introduction:
"1. It's low in calories and fat. It's probably one of the healthiest and most nutritious foods today. 2. It has a wide range of tastes. With the free combination of all kinds of other ingredients, the only restriction may be your imagination. 3 sushi is not only food, but also exquisite art. The harmony of colors and the creative combination of platters make you have a big appetite just by seeing them. 4. Make your own sushi and experience the joy of creation. "
Production steps:
Step 1: prepare the ingredients for the meat floss sushi roll
Step 2: first, put salt, white sesame and sesame oil into the warm rice, stir them evenly by hand, put them aside to air, then put some white vinegar into the rice and stir them evenly
Step 3: 2 eggs in a bowl, brush open with chopsticks, spread a pancake with a pan
Step 4: turn it upside down on the chopping board, cool for a while and cut it
Step 5: ready
Step 6: spread the laver on the flat cutting board. I'm quite proficient in it. I don't use sushi curtain. Spread a layer of mixed rice and add salad dressing
Step 7: I prefer to eat a little mustard flavor, do not like can not add
Cut the roll into a thin plate with a knife
Step 9: snacks for girls
Materials required:
Rice: right amount
Porphyra: 6
Cucumber Strips: 6
Ham sausage: 1
Eggs: 2
Black Sesame: right amount
Meat floss: moderate
White Sesame: right amount
Sesame oil: right amount
Mustard: moderate
Salad dressing: right amount
White vinegar: right amount
Salt: moderate
Precautions: 1. When rolling sushi roll, laver should be rolled up according to straight lines, otherwise laver is easy to crack and damage appearance. 2. When cutting sushi, you should apply some vinegar on the knife first, and then cut it vertically and evenly. 3. When steaming rice, add some cooking oil, the rice will be very fragrant.
Production difficulty: simple
Craft: Skills
Production time: 10 minutes
Taste: Original
Chinese PinYin : Rou Song Shou Si Juan
Meat floss sushi roll
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