Steamed bream(qing zheng bian yu )

Steamed bream

Introduction:

"I think everyone has eaten steamed fish. Original, very delicious! Because we are close to the sea, and crisscross rivers, marine products are very rich! So in our family, we often eat fish. And steamed fish is a dish with a very high rate of exposure

Production steps:

Step 1: remove the gills, belly and scales of the fish, wash them, cut them crosswise, sprinkle with salt and cooking wine.

Step 2: put ginger slices in the knife, put ginger slices under the fish, and put ginger and scallion on the fish belly.

Step 3: after boiling, steam for 3 minutes.

Step 4: pour out the steamed fish water.

Step 5: steam again for 8-10 minutes with water, and then suffocate for 2 minutes. (nothing) and then pour out the water.

Step 6: remove the ginger.

Step 7: Sprinkle with scallions.

Step 8: pour hot oil on the onion.

Step 9: in a small bowl, add starch, salt, cooking wine, pepper, chicken essence, steamed fish, soy sauce and mix well.

Step 10: bring to a boil.

Step 11: pour on the fish.

Materials required:

Bream: 1

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Chicken essence: appropriate amount

Starch: right amount

Pepper: right amount

Note: Tips: 1. This method is generally used in freshwater fish, such as small fish in the sea (steamed bread fish), but it doesn't work. 2---

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Zheng Bian Yu