Pumpkin pimple soup(nan gua ge da tang )

Pumpkin pimple soup

Introduction:

"Back home the other day, my aunt brought us a small tricycle full of vegetables, including pumpkin, eggplant and cucumber. My aunt kept saying, "I planted them all by myself. I didn't use chemical fertilizer. Although they are not worth much money, they are the rarest and favorite ones in your city. Take them all with you." When it comes to our hearts, we are happy to accept it. It's getting cold. I drink a bowl of smooth pimple soup and think of my aunt's hearty laughter. My heart is warm. "

Production steps:

Step 1: prepare materials.

Step 2: peel the pumpkin and cut it into thin skin.

Step 3: heat the oil in the pan, add the scallion and stir fry the pumpkin.

Step 4: put in enough water.

Step 5: put the flour into the big bowl, turn on the tap to the minimum, in a state of ticking, put the bowl under the tap, drop water into the flour, and quickly stir with chopsticks to form small lumps. Boil the water in the pan and add the dough lumps.

Step 6: after the pimples are cooked, pour in the egg liquid, put salt in the pot again, and then take out the pot.

Step 7: a bowl of hot pimple soup!

Materials required:

Pumpkin: one piece

Flour: 100g

Egg: 1

Oil: right amount

Salt: right amount

Note: when mixing dough lumps, the position of the water drop in the bowl should keep changing. It should not always be in one place, otherwise it will become big lumps and taste bad.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nan Gua Ge Da Tang