Home style pasta "pumpkin paste"(jia chang mian shi nan gua hu ta zi )

Home style pasta "pumpkin paste"

Introduction:

"Paste pancake" is also called "pancake". The raw materials can be made from zucchini, cucumber, horned melon, pumpkin, etc., but people usually use zucchini to make more. When making, you can put eggs, flour and a little salt in your favorite shredded melon, and then put a little oil in the cake or pot to spread and brand it. It is a good dinner with millet porridge, bean porridge or corn dregs porridge, which is also a favorite way for Beijing people. Today, we use pumpkin to make this home-made food, which is called "pumpkin paste collapse"

Production steps:

Step 1: first wipe the pumpkin into silk with a silk eraser.

Step 2: after the pumpkin is shredded, put eggs and scallions in it.

Step 3: Sprinkle with salt.

Step 4: after the pumpkin is out of water, sprinkle in flour and mix well.

Step 5: stir to make a paste.

Step 6: pour a little oil into the pan, moisten the bottom of the pan, then scoop in a proper amount of pumpkin batter with a spoon and spread it out.

Step 7: fry the spread batter into a pancake.

Step 8: fry both sides until golden brown, then out of the pot.

Step 9: after frying, it can be served with vinegar.

Materials required:

Pumpkin: half (260g)

Eggs: 2

Flour: 150g

Salt: 3 G

Scallion: 30g

Cooking oil: proper amount

Note: paste collapse characteristics; golden color beautiful, taste salty fresh soft glutinous, rich nutrition delicious, fast and convenient production. Warm tips: 1. Mix the shredded melon with salt, then break out the water, and then mix it with flour to form a batter. When mixing, you don't need to add fresh water, just mix the noodles with more vegetables and less powder, and the water is enough. 2. Only a little salt is needed to make paste dumpling seasoning, and no other seasoning is needed. This kind of delicious food has the original flavor of egg and melon, which is also the characteristic of paste dumpling. This home-made dish "pumpkin paste" is ready. Paste collapse method is extremely simple and fast, both delicious and easy, for friends reference!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Mian Shi Nan Gua Hu Ta Zi