Spinach Mushroom beef ball soup(bo cai mo gu niu rou wan tang )
Spinach Mushroom beef ball soup
Introduction:
Production steps:
Materials required:
Pee beef balls: 205g
Spinach: 120g
Mushroom: 140g
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Bo Cai Mo Gu Niu Rou Wan Tang
Spinach Mushroom beef ball soup
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