Milk flavored clay(nai xiang bai tu si )

Milk flavored clay

Introduction:

"It's easy to make a white toast with a toaster. The key is to match the ingredients well. This proportion is quite good. The milk flavor is very strong. "

Production steps:

Step 1: sugar, eggs, salt, milk, butter

Step 2: put the dry yeast first, because the yeast starts to ferment as soon as it meets the water, so we put it at the bottom. Dry yeast 4G ~ 5g.

Step 3: add 250g high gluten powder, add 40 ~ 50g milk powder, in fact, I think it doesn't matter to add more, milk taste will increase Oh, delicious.

Step 4: add salt, sugar and milk powder

Step 5: add eggs and butter.

Step 6: add milk. I suggest you use this brand. It tastes very milk

Step 7: the ingredients are almost there, and then let the bread maker start sending the dough once. It will be more soft and delicious. If you like raisin bread, you can add some Raisin in the process.

Step 8: after one serving, we can order the bread making option. It's already very good.

Step 9: the bread is ready in a few hours.

Step 10: when the bread is about the same as the body temperature, be sure to put it into the bag, so that it can slowly soften.

Step 11: the color is great.

Step 12: it's delicious. It's very soft and delicious.

Materials required:

GAOJIN powder: 250g

Milk: 150ml

Milk powder: 30g

Eggs: About 65g each

Dry yeast: 4G

Salt: 4G

Sugar: 40g

30g: butter

Note: in the process of kneading dough, in fact, we can add some of our favorite preserved fruits to the dough. For example, I prefer to eat with raisins, which tastes really good.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Xiang Bai Tu Si