Noodles with beef balls and cabbage soup(niu rou wan bai cai tang mian )
Noodles with beef balls and cabbage soup
Introduction:
Production steps:
Materials required:
Cabbage: 140g
Beef balls: 100g
Noodles: 100g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Niu Rou Wan Bai Cai Tang Mian
Noodles with beef balls and cabbage soup
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