steamed spareribs with rice flour(fen zheng pai gu )

steamed spareribs with rice flour

Introduction:

"I don't think that one doesn't like it! But I like to eat the following side dishes and rice noodles of steamed meat, ha ha, others take the meat

Production steps:

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Rice noodles: right amount

Fermented milk or fermented bean curd: rice flour

Soy sauce: right amount

Salt and sugar: right amount

Cooking wine: moderate

Minced ginger and garlic: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Fen Zheng Pai Gu