Report on the use of Xinhe seasoning -- steamed spareribs with pumpkin(shi yong di qi qi xin he diao wei he shi yong bao gao nan gua zheng pai gu )

Report on the use of Xinhe seasoning -- steamed spareribs with pumpkin

Introduction:

"The first time I applied for free trial in the gourmet world, I was selected. It's a great honor! I'm very happy to receive the gift box. It's not only a seasoning gift box, but also a recipe. It's very intimate. Six months is the best time to brew soy sauce, and six months is the best time to brew June fresh soy sauce. Like breeding life, brewing every bottle of soy sauce can fully ferment all kinds of beneficial bacteria without any preservatives and additives, which is worthy of our belief. "

Production steps:

Materials required:

Pumpkin: half

Ribs: 2

June bean paste: 2 tbsp

June soy sauce: 2 tbsp

Minced garlic: 30g

Sugar: 1 teaspoon

Raw meal: 1 teaspoon

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shi Yong Di Qi Qi Xin He Diao Wei He Shi Yong Bao Gao Nan Gua Zheng Pai Gu