Scallion rolls(xiang cong mian bao juan )

Scallion rolls

Introduction:

"I like his method because I can be lazy and don't need to knead the bread film ~ ~ but I didn't use the soup seed. This method should be direct, ha ~"

Production steps:

Materials required:

Flour: 200g

Egg: one

Ham: one piece

Yeast powder: 5g

Scallion: Half Root

Salt: 2G

Sugar: 15g

15g green tea oil

Black Sesame: right amount

Salad dressing: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Xiang Cong Mian Bao Juan